Tour Itinerary
8:45 – 9:00 am: A local guide will meet you at your hotel and provide a bicycle ride to the local market, where you’ll learn about vegetables’ uses in food and medicine. Passing through small roads, rice fields, and taking pictures of buffalo, cows, or farmers working daily. Explore many beautiful views of the Hoi An countryside and meet many warm-hearted and lovely farmers. Then, visit Tra Que Vegetable Village, a traditional craft village.
10:15 am: At the Tra Que village, you will have a chance to enjoy É Water, a health-promoting tea made from garden herbs. Wear a farmer’s uniform and a conical hat, and experience growing organic vegetables from ancient times.
10:50 am: Returning to the people’s house, you will have your head, shoulders, and feet massaged with herbs from the garden.
11:30 am: After a relaxing massage, you’ll prepare for a cooking class, learning how to make flowers from vegetables such as carrots, tomatoes, and spring onions. Then you will start learning five dishes and eating more rice and stir-fried morning glory with garlic.
Enjoy your lunch after the cooking class (vegetarian is available if requested).
1:30 pm: Take a rest and return to the hotel on your bike
*Menu 1:
- Hoi An spring Rolls
- Vietnames Pancakes
- Banana Flower & Green papaya Salad
- Chicken in Clay pot
- Grill Pork with lemongrass
- Rice
- Morning Glory stir with garlic
- Dessert
Menu 2: (Vegetarian)
- Vegetarian spring Rolls
- Vietnames Pancakes
- Banana Flower & Green papaya Salad
- Eggplant in Clay Pot
- Rice
- Morning Glory stir with garlic
- Herbal mushroom soup
- Dessert
Note: Minimum 2 people.
